Noodle salad with cabbage and ginger
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Noodle salad with cabbage and ginger
0.5 | dl | Balsamic vinegar |
0.5 | Romaine or 1 frilice | |
0.5 | dl | Sesame oil |
0.5 | Spring cabbage | |
1 | Lemon grated to thereof | |
1 | Red chili | |
2 | cm | Fresh ginger |
2 | tbsp | Olive oil |
250 | g | Egg Noodles |
5 | stems | Leaf celery |
50 | g | Green pumpkin seeds |
Instructions for Noodle salad with cabbage and ginger
To prepare the Noodle salad with cabbage and ginger recipe, please follow these instructions:
Mix the marinade and let it drag ½ hour. Grate the pumpkin seeds in a dry frying pan. Cut cabbage and celery. Clean the chili (put a cut lengthwise and remove the seeds under running water). Cut the chili fine Sauté cabbage, celery and chili in olive oil. Com cabbage, celery and chili in olive oil. Came the noodles in boiling water and let them soak for 3 minutes. Drainage them and mix with marinade the pork, ginger and vegetables. Season with salt. Picking lettuce in large pieces. Wide it out on a platter and serve noodle salad on top. Sprinkle with pumpkin seeds.
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