Ninke-Mad Vegetarian Telettes
MainsServings: 12 pcs
Ingredients for Ninke-Mad Vegetarian Telettes
Pepper | ||
Salt | ||
1 | bundle | Fresh green asparagus |
1 | Vegetable boullionterning | |
1 | tbsp | Wheat flour |
1 | Package quorn fillet | |
1-1.5 | tbsp | Butter |
2 | dl | Milk (preferably whole milk) |
2 | packages | Tarteletter |
5 | dl | Whipped cream |
Instructions for Ninke-Mad Vegetarian Telettes
To prepare the Ninke-Mad Vegetarian Telettes recipe, please follow these instructions:
Cut the quorn fillets in the tern about the size of your fingers (unless you have a disease so you have huge huge fingers on the size of cucumbers). Prepare asparagus. And chop them in the tern. Make a butter bowl in a saucepan and pour the milk on add bouliontering. Let it simmer and enjoy yourself. Then it's time to put quorn-tern. Spices and all other other ingredients in. While your lovely delicious vegetable tart fill will be boiled. Then you should just warm your tartel shells in the oven and see if there is something good while they are enjoying themselves. Just as you do.
tips:
Quorn is a vegetable meat substitute product that is available both in the form of fillet. Or minced meat. (Both are made of mushrooms and very very easy to work with .. but saturates completely wild) it can be bought on frost in Kvickly Bon Appetit ...
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