Nigella Lawson's Mexican scrambled eggs

Ingredients for Nigella Lawson's Mexican scrambled eggs

Instructions for Nigella Lawson's Mexican scrambled eggs

To prepare the Nigella Lawson's Mexican scrambled eggs recipe, please follow these instructions:

Start pouring the olive oil on the forehead. Then take the tortilla wrapper and roll it together, then take a scissors and cut it into long strips across the forehead. Step until golden brown.
Take the torillia off the forehead. Remove the frog in the tomato and season the spring onion, chili and tomato. Put them on the forehead and raise them for approx. 1-2 minutes. Whip the egg into a bowl, add salt and pour on the forehead. Keep moving around like you would do with normal scrambled eggs. When they are premature, the tortillary mixes with the tubing and then it is ready to eat.

tips:
This is a very good breakfast dish. It's quick and easy to make and it just tastes amazing.