Nice fish symphony in fine company

Ingredients for Nice fish symphony in fine company

Instructions for Nice fish symphony in fine company

To prepare the Nice fish symphony in fine company recipe, please follow these instructions:

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly.

Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and Seafood 3 hours in the fridge in some wine dill-style salt and pepper.

Cut vegetables into thin strips and put them in a fireproof dish with seafood over them.

Cover with stanniol and warm them in the oven for 17 minutes. At 200 degrees C. alm. oven.

Served on light plates with orange sauce and lots of clipped dill and lean bread.