New potatoes with red onion and chili

Ingredients for New potatoes with red onion and chili

Instructions for New potatoes with red onion and chili

To prepare the New potatoes with red onion and chili recipe, please follow these instructions:

Turn on the oven. Grate the chili under the grill until it is completely black. Let it rest uncovered for a few minutes. Arrow rødløget, cut it into slices. Brush it with olive oil and fry the løgskiverne tender under the grill for about 10 minutes. Flip them along the way.

FRY bacon slices crisp in a pan, and put them to drain on paper towel. Vomit bacon slices into smaller pieces. Scrape the skin of the chili, halve the and boxes of seeds (or save a little if you like strong mad). Cut the chili into thin strips.

Cut the potatoes into slices or cubes and toss them with rødløgene, the fresh chopped herbs, red wine vinegar and olive oil. Season with salt and pepper and sprinkle with chili and crushed bacon.