New Danish potatoes with herbs
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for New Danish potatoes with herbs
| Herbs at will (parsley minced red onion tarragon thyme and Basil) | ||
| 1000 | g | New potatoes |
| 250 | g | Butter |
| 5 | dl | White wine |
Instructions for New Danish potatoes with herbs
To prepare the New Danish potatoes with herbs recipe, please follow these instructions:
Cook new potatoes. Boil white wine 1/3 down, add the melted butter. Combine the coarsely chopped herbs and red onions in white wine/butter mixture. This mixture is poured over the potatoes by serving.
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