Neser Pan

Ingredients for Neser Pan

Instructions for Neser Pan

To prepare the Neser Pan recipe, please follow these instructions:

Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan.

Cook the 2 cooking bags with rice following the instructions on the package.

After the meat is browned, added it to the page where champinongs and bamboo shoots Sauté lightly on the forehead, then add either frozen or fresh peas/corn and rice from the 2 cooking bags and heats well.

When the mixture is heated, add the meat and then served.