Neck Chops with cheese

Ingredients for Neck Chops with cheese

Instructions for Neck Chops with cheese

To prepare the Neck Chops with cheese recipe, please follow these instructions:

Frozen neck chops thawed before grilling.

Dry koteletterne well of and basting with olive oil and paprika. Put a cheese slice on each side av koteletterne. Put koteletterne on a different piece of double-aluminium foil. Wrap the foil tightly together and place the packets on the grill and turn periodically. Spice up koteletterne with salt and pepper dishes taste. Which accessories can be served with a mixed salad, bread and, possibly, different kinds of sauces.