Neck chop with cauliflower and new carrots and chives

Ingredients for Neck chop with cauliflower and new carrots and chives

Instructions for Neck chop with cauliflower and new carrots and chives

To prepare the Neck chop with cauliflower and new carrots and chives recipe, please follow these instructions:

Heat a little oil in a frying pan and fry the meat 4-5 minutes on each side. Season with salt and pepper. Let the meat rest warm for 5 minutes. Cook the cauliflower in a pan with broth. Put a lid on the Pan and let the fumes for 10 minutes. Got carrots and simmer another 5 minutes. Serve the meat with the good vegetables, chives and fund from the vegetables. Serve with boiled potatoes.