Neapolitan packages with salmon and spinach.
AppetizersServings: 6 pcs
Ingredients for Neapolitan packages with salmon and spinach.
Nutmeg | ||
Salt | ||
1 | Eggs | |
200 | g | Salmon cold smoked |
250 | g | Entire-leaved spinach, frozen |
50 | g | Cream cheese, plain |
6 | Puff pastry, plate |
Instructions for Neapolitan packages with salmon and spinach.
To prepare the Neapolitan packages with salmon and spinach. recipe, please follow these instructions:
Part Neapolitan plates in 2. Roll them out a little.
The spinach squeezed free of moisture and chop coarsely. Cut the salmon into small pieces and mix with the thawed, pressed spinach. Stir the mixture soft with cream cheese and taste ten with spices.
Advantage of the filling on half of the Neapolitan kvadraterne. The remaining pieces of butter puff pastry with eggs and put them over. Close them thoroughly with a fork. Brush the packets with the beaten egg.
Behind the packages ca. 20 minutes at 200 degrees C alm. oven.
Tips:
You can use packages for appetizer, lunch, the main meal on a daily basis or as "scrub of food". Served with accessories on request, eg. tomatoes.
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