Nøddemärengs lagkage

Name: Nøddemärengs lagkage
Yield: 10 person(s)
Ingredients: 1 Lime grated zest and juice; 1 tbsp Vanilla sugar; 150 g Sugar; 2 tsp Baking soda; 2 dl Milk; 200 g Chop the hazelnuts; 200 g Wheat flour; 250 g Liquid fat such as becel; 3 dl Sour cream; 3 tbsp Icing sugar; 4 Egg yolks; 4 Egg whites; 5 dl Cream

Cakes

Cook time: 0 min.
Servings: 10 person(s)

Ingredients for Nøddemärengs lagkage

1		Lime grated zest and juice
1	tbsp	Vanilla sugar
150	g	Sugar
2	tsp	Baking soda
2	dl	Milk
200	g	Chop the hazelnuts
200	g	Wheat flour
250	g	Liquid fat such as becel
3	dl	Sour cream
3	tbsp	Icing sugar
4		Egg yolks
4		Egg whites
5	dl	Cream

Instructions for Nøddemärengs lagkage

To prepare the Nøddemärengs lagkage recipe, please follow these instructions:

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper.

Meringue: The egg whites are whipped very stiff. Sugar and vanilla sugar whipping.
Turn in the chopped nuts and benefit the marlin on top of the unbaked dough.
Bake at 175 g for about 25 min.

Fill: The cream is whipped very stiff. Cream fraiche, vanilla sugar, lime juice and peel are turned into cream.
Cut the cake bottom 2 equal parts. Lay them on top of the hinds with cream filled in the middle.

Nøddemärengs lagkage

Ingredients for Nøddemärengs lagkage

Instructions for Nøddemärengs lagkage

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