My Hazel baked potatoes, with pangasius, glazed façade with ex.

Ingredients for My Hazel baked potatoes, with pangasius, glazed façade with ex.

Instructions for My Hazel baked potatoes, with pangasius, glazed façade with ex.

To prepare the My Hazel baked potatoes, with pangasius, glazed façade with ex. recipe, please follow these instructions:

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on the baking pan. Put a piece of wax paper on, and squeeze the excess water out to the sides. Katoflerne, INCE put one side of the bradpanden. Then put them into the oven, and let them get a half an hour. While the potatoes are inside the oven fobereder you the salad. Ta ' a toast to the salad. The peppers cut into bars. Caramelized pineapple, apples, oranges and glue cut into cubes. Save pineapple juice for later. Flush Ruculaen. If you have a sling, then slings you ruculaen. If you do not have a sling you're doing it so well you can, without it. After half an hour, sprinkles you a little paprika on the potatoes. Give the potatoes 5 minutes more, and take some oil on the potatoes, also a little paprika, then. Let the potatoes get a quarter more. While making you Pangasiusen ready, and slice some apples in both, and remove the seed cell. Dip the boats in pineapple juice, and rub them into the Pearl sugar. Now our has passed a neighborhood, is you Pangasiusen, into next to the potatoes. Now you pour white wine over Pangasiusen and potatoes. Then you pour a little water over. Put the salad all over the place on bradpanden. Style the glazed apples out slightly at the corners, and let it all get 7 min. Before you give it 7 min. check you right about the potatoes are decent fried, if they do not they are do you let them be, otherwise tar you them just out. If not the fish is fried perfectly, so experiment so that it gets enough.

And here you go ', a nice dinner with fish.

Tips:
Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on the baking pan. Put a piece of wax paper on, and squeeze the excess water out to the sides. Katoflerne, INCE put one side of the bradpanden. Then put them into the oven, and let them get a half an hour. While the potatoes are inside the oven fobereder you the salad. Ta ' a toast to the salad. The peppers cut into bars. Caramelized pineapple, apples, oranges and glue cut into cubes. Save pineapple juice for later. Flush Ruculaen. If you have a sling, then slings you ruculaen. If you do not have a sling you're doing it so well you can, without it. After half an hour, sprinkles you a little paprika on the potatoes. Give the potatoes 5 minutes more, and take some oil on the potatoes, also a little paprika, then. Let the potatoes get a quarter more. While making you Pangasiusen ready, and slice some apples in both, and remove the seed cell. Dip the boats in pineapple juice, and rub them into the Pearl sugar. Now our has passed a neighborhood, is you Pangasiusen, into next to the potatoes. Now you pour white wine over Pangasiusen and potatoes. Then you pour a little water over. Put the salad all over the place on bradpanden. Style the glazed apples out slightly at the corners, and let it all get 7 min. Before you give it 7 min. check you right about the potatoes are decent fried, if they do not they are do you let them be, otherwise tar you them just out. If not the fish is fried perfectly, so experiment so that it gets enough. And here you go ', a nice dinner with fish. Serving suggestions: in the last 7 minutes you can make a wonderful dressing that fits. Pour a little of the remaining pineapple juice in a small bowl. Add a little of the white wine sauce, from the fish, orange juice, and a little Pearl sugar. Stir gently around, and season to taste. Velbekommen!!