Mustard glazed poussiner

Ingredients for Mustard glazed poussiner

Instructions for Mustard glazed poussiner

To prepare the Mustard glazed poussiner recipe, please follow these instructions:

4 poussiner clipped along the backbones of, turn over and pressed flat. Set of 2 skewers through the length and breadth, so they keep their shape. Put them in the saucepan. Approx. 200 g soft butter is stirred with Worcester sauce, a little tabasco and Colmans mustard powder and lubricated on the birds. 1 daggammelt afskorpes and friable, and French bread crumb and a little more butter are distributed overpoussinerne. FRY in a hot oven for about 40 minutes.