Mushrooms in butterdej

Ingredients for Mushrooms in butterdej

Instructions for Mushrooms in butterdej

To prepare the Mushrooms in butterdej recipe, please follow these instructions:

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it all stand and get a bit thicker. Served on toast or on pasta.

Roll the saucepan plates on a table of flour and put a slab of lightly chilled stew on each plate. Close them and brush with eggs. Place in preheated oven at approx. 175 degrees until golden. Delicious with jasmine rice and salad for.