Mushroom stuffed pork tenderloin

Ingredients for Mushroom stuffed pork tenderloin

Instructions for Mushroom stuffed pork tenderloin

To prepare the Mushroom stuffed pork tenderloin recipe, please follow these instructions:

Fillets must trim and split lengthwise and bank them out.

Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Taste mixture with salt and garlic pepper, sprinkle flour on and warm it through.

The advantage of these stuck together and roll the fillets must as Roulades. Hold the meat together with cotton yarn or holiday it with kødnåle.

Brown meat well on all sides now in butter/oil in a frying pan and then place it in a baking dish.

Boil the pan with broth or water and pour it in the flesh. Cover the dish with foil and set it in the oven at 200 degrees c. alm. oven for about 30 mins.

Sauce: mix stegesky, cream and peppercorns, give it a rehash and smooth with the sauce thickens. Season with salt and pepper and serve it to the sliced meat.

Served with potatoes, pasta or rice.

Tips:
crushed peppercorns can be omitted