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Mushroom Stuff / Sauce

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Mushroom Stuff / Sauce

Strong beef broth in ½-1 dl water
Pepper
Salt
1tspReef muskatnøt
125gButter (abundant as price says)
2.5dlWhipping cream (if the sauce)
2-3cloveGarlic
2-300gMushrooms preferably kante raller

Instructions for Mushroom Stuff / Sauce

To prepare the Mushroom Stuff / Sauce recipe, please follow these instructions:

Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges.
Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the butter, nutmeg and garlic.
When the mushrooms are steamed well, season with salt and pepper. Now you have a delicious stew that tastes great on a piece of toast.
If the sauce you are after you continue a little by getting water with beef broth i.
For the best results, make all the previous day before and then put in the refrigerator.
Prior to serving pour the cream in and the sauce is boiled straight and finally cooked.
Voila and amazing mushroom sauce for especially beef.