Mushroom soup with cauliflower

Ingredients for Mushroom soup with cauliflower

Instructions for Mushroom soup with cauliflower

To prepare the Mushroom soup with cauliflower recipe, please follow these instructions:

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the vegetables go in pieces. The soup is boiling about 5 mins, and then milk and soup cubes added. It all brought to the boil, soup tasted, and chopped parsley sprinkled over by server no.