Mushroom sauce

Ingredients for Mushroom sauce

Instructions for Mushroom sauce

To prepare the Mushroom sauce recipe, please follow these instructions:

Onions first and then and mushrooms are browned in oil or butter.
Additionally, oxebouillion and water are added. Let it boil.
White wine poured into boil.
Whipped cream added and food balls.

Finally, tends to achieve the thickness you want, salt and pepper are cooked to.

Remember to touch regularly.


tips:
We have made the sauce for roast beef, beef tenderloin and baked pork tenderloin and think it is quite excellent.