Mushroom and spinatpie

Ingredients for Mushroom and spinatpie

Instructions for Mushroom and spinatpie

To prepare the Mushroom and spinatpie recipe, please follow these instructions:

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Behind pien by 225 degrees for 15-20 minutes. Tag pien out and afsval it. Pien may bake in good time before serving.

The thawed spinach knuges out of wetness and lunes in some butter in a pan. Seasoned with salt and pepper and, if desired. a little nutmeg. They cleaned the sliced mushrooms in butter, flour sprinkled over letsteges, milk, bouillon cube, whipping cream and sour cream and the grated cheese is added, and the whole thing is cooked through and cool off. Season with salt and pepper.

Thus, pie and stuffing be completed in good time before serving.

20 minutes before serving make spinach in the bottom of the baked pie. After that pour mushroom completion of these and put it all in the oven for 20 minutes at 200 degrees c.

Serve with a tomato salad.