Mulligatawny

Name: Mulligatawny
Yield: 4
Ingredients: 1 tbsp Lemon juice, freshly squeezed; 1 tsp Very finely grated fresh ginger; 1 tbsp Fresh cilantro freshly chopped; 1 tsp Pressed garlic; 1 tsp Salt according to taste; 1 tsp Ground coriander; 1 tsp Ground cumin; 1.3-1.4 tsp Cayenne pepper to taste; 1.4 l Chicken broth; 1.5 tsp Curry; 175 g Red split lentils-washed and drained; 200 g Chicken thighs-without skin & bones. cut into 1 cm cubes; 3 tbsp Olive oil

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Mulligatawny

1	tbsp	Lemon juice, freshly squeezed
1	tsp	Very finely grated fresh ginger
1	tbsp	Fresh cilantro freshly chopped
1	tsp	Pressed garlic
1	tsp	Salt according to taste
1	tsp	Ground coriander
1	tsp	Ground cumin
1.3-1.4	tsp	Cayenne pepper to taste
1.4	l	Chicken broth
1.5	tsp	Curry
175	g	Red split lentils-washed and drained
200	g	Chicken thighs-without skin & bones. cut into 1 cm cubes
3	tbsp	Olive oil

Instructions for Mulligatawny

To prepare the Mulligatawny recipe, please follow these instructions:

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec.

2. Add lentils, chicken broth and salt and bring to the boil. Put the lid loosely on, turn down and simmer for 45 mins, or to the lenses are very tender.

3. Add lemon juice over a few turns (to taste) and coriander. Mix it well.

Tips:
It is one of the most amazing. Tastes very terrific. :P NamNam.

Mulligatawny

Ingredients for Mulligatawny

Instructions for Mulligatawny

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