Mulled wine extract-mulled wine extract
Drinks (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mulled wine extract-mulled wine extract
| 1 | Orange peel from here | |
| 10 | Whole cardamom capsules | |
| 20 | Whole cloves | |
| 3 | Sticks cinnamon | |
| 3-4 | Whole star anise | |
| 3-4 | Bay leaves | |
| 5 | dl | Water |
Instructions for Mulled wine extract-mulled wine extract
To prepare the Mulled wine extract-mulled wine extract recipe, please follow these instructions:
All ingredients are cooked with water and a bit of sugar on a low heat in a 1/2 hour. The spices in a tight-fitting glass, and boiling water are met, so that it covers. It should pull in a few days, then it is ready for use again. If it loses power, it may boil up again. Mulled wine extract should be stored in a refrigerator. Use 1/4 ltr. of the extract to a bottle of red wine or juice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328