Muffins with squash

Name: Muffins with squash
Yield: 12 pcs
Ingredients: 0.5 dl Cane sugar; 0.5 tsp Salt; 1 dl Grated Zucchini; 1 tbsp Ground cinnamon; 1.5 dl Oil; 2 tsp Baking soda; 200 g Brown sugar; 3 Eggs; 350 g Wheat flour; 75 g Coarsely chopped hazelnuts; 75 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Muffins with squash

0.5	dl	Cane sugar
0.5	tsp	Salt
1	dl	Grated Zucchini
1	tbsp	Ground cinnamon
1.5	dl	Oil
2	tsp	Baking soda
200	g	Brown sugar
3		Eggs
350	g	Wheat flour
75	g	Coarsely chopped hazelnuts
75	g	Raisins

Instructions for Muffins with squash

To prepare the Muffins with squash recipe, please follow these instructions:

Whip egg and sugar foaming and whip the oil in. Stir grated squash, cinnamon and salt into egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 lubricated muffins, sprinkle with grated squash and cane sugar and bag them at 180 degrees for approx. 25 minutes. Mark with a knitting needles. If there is dough on the stick, the cake is not finished.

Muffins with squash

Ingredients for Muffins with squash

Instructions for Muffins with squash

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