Muffins with saffron

Name: Muffins with saffron
Yield: 10
Ingredients: ½ g Saffron threads; 1 tsp Salt; 1 Together the beaten egg; 1 tsp Sugar; 1½ tsp Baking soda; 140 g Wheat flour; 140 g Corn flour; 2 tbsp Oil; 3 dl Milk

Cakes in form

Cook time: 0 min.
Servings: 10

Ingredients for Muffins with saffron

½	g	Saffron threads
1	tsp	Salt
1		Together the beaten egg
1	tsp	Sugar
1½	tsp	Baking soda
140	g	Wheat flour
140	g	Corn flour
2	tbsp	Oil
3	dl	Milk

Instructions for Muffins with saffron

To prepare the Muffins with saffron recipe, please follow these instructions:

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 minutes until golden. Let them cool a little and eat them warm.

Muffins with saffron

Ingredients for Muffins with saffron

Instructions for Muffins with saffron

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