Muffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Muffins
| 1 | tsp | Baking soda |
| 1.5 | tsp | Almond essence |
| 125 | g | Wheat flour |
| 125 | g | Crushed macaroons |
| 125 | g | Melted cooled butter |
| 150 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Coarsely chopped nuts |
| 50 | g | Roughly chopped dark chocolate |
Instructions for Muffins
To prepare the Muffins recipe, please follow these instructions:
Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.
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