Mud cake

Name: Mud cake
Yield: 1
Ingredients: 1 tsp Baking soda (large teaspoon); 1 dl Boiled water; 1 tsp Salt; 10 dl Wheat flour; 10 dl Sugar; 2 tsp Vanilla sugar; 270 g Melted butter; 3 dl Cocoa; 3 tsp Bicarbonate of soda; 4 tsp Instant coffee mixed up with; 6 Eggs; 7 dl Milk (water can also be used)

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Mud cake

1	tsp	Baking soda (large teaspoon)
1	dl	Boiled water
1	tsp	Salt
10	dl	Wheat flour
10	dl	Sugar
2	tsp	Vanilla sugar
270	g	Melted butter
3	dl	Cocoa
3	tsp	Bicarbonate of soda
4	tsp	Instant coffee mixed up with
6		Eggs
7	dl	Milk (water can also be used)

Instructions for Mud cake

To prepare the Mud cake recipe, please follow these instructions:

In the mixer, it should all just be mixed together at once.
With hand mixer can it is recommended to mix
the dry and wet ingredients separately, then mix them together a little at a time.
The dough is pretty thin and how it must be!

Bake in a large roasting pan v. 175 degrees for approx. 40 min. (convection oven)
Will be nice spongy in texture.

Tips:
Can be varied endlessly with fx. chocolate pieces, hk. nuts, mashed banana and fruit, without coffee taste etc. Can be served with various kinds of glaze, fresh fruit and/or ice cream.

Mud cake

Ingredients for Mud cake

Instructions for Mud cake

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