Mozart balls
CandyCook time: 0 min.
Servings: 18
Servings: 18
Ingredients for Mozart balls
| Gold dust | ||
| Vermicelli | ||
| 150 | g | Couverture chocolate |
| 200 | g | Marzipan |
| 75 | g | Soft nougat |
Instructions for Mozart balls
To prepare the Mozart balls recipe, please follow these instructions:
Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gold dust or vermicelli
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