Mother Tina's bacon chicken pot

Ingredients for Mother Tina's bacon chicken pot

Instructions for Mother Tina's bacon chicken pot

To prepare the Mother Tina's bacon chicken pot recipe, please follow these instructions:

Cut the chicken fillet into small pieces, put on the forehead until golden. Light the chopped pieces in an ovenproof dish / bowl. Step on the forehead that is finely cut, until golden. Cut the sausages into smaller pieces and turn their forks together with the golden onions when they have the desired appearance (eg golden) toss them to the already fried chicken. Step bacon on the forehead until it is crispy, crack it into smaller pieces (cut three pieces) and mix it with the other in the oven-proof bowl / dish. Flattered tomatoes and morney sauce are turned on the forehead, with the fat from the bacon and the other meat. Let it simmer and then pour it into the dish / bowl to the other. Decorate with three typing bacon and three small butterballs.

Place in oven at 200 degrees, for about 20 minutes. (Or until it is warmed up)

tips:
Accessories: Tastes best served with mashed potatoes. Add if necessary. Cream and butter in the bog. Enjoy the refreshments