Mother's pork tenderloin with dill-mustard sauce

Name: Mother's pork tenderloin with dill-mustard sauce
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 tbsp Cognac; 1 tsp Crushed green madagascarpeber; 1 tsp Soy sauce; 1 Large bunch dill; 1 Pork Tenderloin; 1-2 tbsp Wheat flour; 2 tbsp Dijon mustard; 2 dl Cream; 2 dl Okseboullion; 30 g Margarine

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Mother's pork tenderloin with dill-mustard sauce

		Pepper
		Salt
1	tbsp	Cognac
1	tsp	Crushed green madagascarpeber
1	tsp	Soy sauce
1		Large bunch dill
1		Pork Tenderloin
1-2	tbsp	Wheat flour
2	tbsp	Dijon mustard
2	dl	Cream
2	dl	Okseboullion
30	g	Margarine

Instructions for Mother's pork tenderloin with dill-mustard sauce

To prepare the Mother's pork tenderloin with dill-mustard sauce recipe, please follow these instructions:

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill is chopped and placed over the bed just prior to serving.
Served with asparagus potatoes and vegetables.

Mother's pork tenderloin with dill-mustard sauce

Ingredients for Mother's pork tenderloin with dill-mustard sauce

Instructions for Mother's pork tenderloin with dill-mustard sauce

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