Mother's marinated lobster tails

Name: Mother's marinated lobster tails
Yield: 4 portion(s)
Ingredients: Groftkværnet pepper; Læsø salt pans; a little Grated to be from an organic Lemon; 0.5 dl Cold pressed extra virgin olive oil; 0.5 tsp Læsø honey (room temperature); 1 tbsp Apple vinegar (aceto di mele); 1 tbsp White balsamic; 2 tbsp Finely chopped basil leaves; 2 tbsp Finely chopped parsley; 2 clove Pressed garlic; 200 g Cooked peeled læsø Norway lobster tails

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mother's marinated lobster tails

		Groftkværnet pepper
		Læsø salt pans
	a little	Grated to be from an organic Lemon
0.5	dl	Cold pressed extra virgin olive oil
0.5	tsp	Læsø honey (room temperature)
1	tbsp	Apple vinegar (aceto di mele)
1	tbsp	White balsamic
2	tbsp	Finely chopped basil leaves
2	tbsp	Finely chopped parsley
2	clove	Pressed garlic
200	g	Cooked peeled læsø Norway lobster tails

Instructions for Mother's marinated lobster tails

To prepare the Mother's marinated lobster tails recipe, please follow these instructions:

500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour cold water over. Tamper-proof, drip well by (there will be approx. 200 g. of peeled able).

Whisk marinade together-start with Apple vinegar + Balsamic and salt + honey (thereby dissolved salt better). Whisk in oil, then the garlic, basil, parsley and lemon. Season to taste with salt and pepper groftkværnet Fizz Læsø.

Advantage marinade over lobster tails in a flat plastic bottle, cover with lid and place in the refrigerator until serving. I marinerer them preferably a whole day, but half is ok.

Served with home baked crumb and crisp crust with good flütes.

Mother's marinated lobster tails

Ingredients for Mother's marinated lobster tails

Instructions for Mother's marinated lobster tails

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