Mother's Cinnamon Stick

Ingredients for Mother's Cinnamon Stick

Instructions for Mother's Cinnamon Stick

To prepare the Mother's Cinnamon Stick recipe, please follow these instructions:

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes.

Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the center of the dough are distributed remoncen, well-lubricated out, after which the dough rolled together from the wide side, like a roulade.

The sausage shaped deje is placed on a greased baking sheet, after which they are pressed flat and chop once lengthwise with the sharp knife, so the dough will open during baking. Brush with beaten egg and sprinkle with the chopped almonds. Highlights covered in a warm place until double in size.

Bake on the middle oven at 250 degrees for about Groove. 12 minutes.

Let bars cool cinnamon before lubricates glaze on.

Tips:
An easy cake, which tastes super good.