Mother's bradepande cake with apples

Ingredients for Mother's bradepande cake with apples

Instructions for Mother's bradepande cake with apples

To prepare the Mother's bradepande cake with apples recipe, please follow these instructions:

the apples cut into both, and pulls with sugar and cinnamon.
Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough.
The batter is poured into a greased baking pan (22x30), and the apples will be honored at the top.
Cake Bake at 175 gr. For an hour in the middle of the oven.

Tips:
the cake is eaten with cream fraiche and is really nice snasket