Mother Jarmila Angel Wings

Name: Mother Jarmila Angel Wings
Yield: 1 portion(s)
Ingredients: Coconut oil for cooking; 0.5 tsp Baking soda; 0.5-1 Lemon grated to thereof; 100 g Melted butter or margarine; 100 g Sugar; 2 Eggs; 250 g Wheat flour; 50 g Potato flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mother Jarmila Angel Wings

		Coconut oil for cooking
0.5	tsp	Baking soda
0.5-1		Lemon grated to thereof
100	g	Melted butter or margarine
100	g	Sugar
2		Eggs
250	g	Wheat flour
50	g	Potato flour

Instructions for Mother Jarmila Angel Wings

To prepare the Mother Jarmila Angel Wings recipe, please follow these instructions:

Mix the ingredients together one thing at a time, a little at a time. Put the finished dough in the refrigerator for 45 min. Dough rolled in the thickness you want, ca. 4 mm thickness and cut out any. with a klejne track, twisted and boil in palminen.

Tips:
Remember – baking must not be ' publicly but inviting. :-)

Mother Jarmila Angel Wings

Ingredients for Mother Jarmila Angel Wings

Instructions for Mother Jarmila Angel Wings

Recipe categories