Mother-in-law banana cake

Ingredients for Mother-in-law banana cake

Instructions for Mother-in-law banana cake

To prepare the Mother-in-law banana cake recipe, please follow these instructions:

Stir in butter, oil and sugar pliable and stir the eggs in one at a time.
Mix the flour with the cinnamon, baking powder, bicarbonate of soda and grated lemon peel and stir it in.
Mash bananas with a fork. Mix it with coconut and lemon juice and stir it into the batter.

Pour into a springform and bake at 175 degrees c. alm. oven for about 50 minutes.