Moschari stifado

Name: Moschari stifado
Yield: 6
Ingredients: Peppercorn; Rosemary; Salt; 1 teacup Vinegar; 1 Bay leaf; 1 teacup Olive oil; 1 kg Small onions; 1½ kg Veal; 2 clove Garlic; 3 Ripe tomatoes

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Moschari stifado

		Peppercorn
		Rosemary
		Salt
1	teacup	Vinegar
1		Bay leaf
1	teacup	Olive oil
1	kg	Small onions
1½	kg	Veal
2	clove	Garlic
3		Ripe tomatoes

Instructions for Moschari stifado

To prepare the Moschari stifado recipe, please follow these instructions:

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for approx. 2 hours.

Serve hot

Moschari stifado

Ingredients for Moschari stifado

Instructions for Moschari stifado

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