Moroccan pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Moroccan pancakes
| 1 | tsp | Baking soda |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 12 | g | Yeast |
| 2 | Eggs | |
| 3-4 | dl | Wheat flour |
| 5 | dl | Water |
Instructions for Moroccan pancakes
To prepare the Moroccan pancakes recipe, please follow these instructions:
eggs, yeast, salt, sugar and baking soda mixed in a bowl. Then add water and flour at the same time and touch for about 5 min. Water and flour until the dough has a suitable thickness is adjusted. The dough raises in 20 min. Dough baked on the forehead.
Tips:
The pancakes can be served with kødfyld, honey or ice cream.
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