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Moroccan chicken 02

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Moroccan chicken 02

Pepper
Parsley to garnish
Salt
1Onion
1dlMacerate the dried green lentils
1dlMacerate the dried chickpeas
2cloveGarlic
2tbspOlive oil
2tbspCumin seeds
2Tomatoes
200gThawed spinach in whole leaves
4Chicken breasts à 125 g
8dlChicken broth

Instructions for Moroccan chicken 02

To prepare the Moroccan chicken 02 recipe, please follow these instructions:

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer for lentils and chickpeas are tender, but gives a little chew resistance, approx. 50 min. 3. Cut the chicken breast into 2 cm cubes. Arrow and finely chop the garlic, and chop the tomatoes udkern. Came the chicken, spinach, tomatoes, garlic and ½ tbsp cumin seeds to the Pan, when it has cooked in 50 min. Let right simmer to the chicken is cooked through, about 10 minutes season with salt and pepper. 4 Serve on a serving dish, sprinkle with chopped parsley and serve with rice.

Tips:
Server Court with Basmati rice, then you get a real exotic taste.