Morelmarmelade - Morel marmalade
Desserts (cold)Cook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Morelmarmelade - Morel marmalade
| Atamon | ||
| 1 | Lemon, juice of which | |
| 400 | g | Cane sugar |
| 600 | g | Moreller |
| 6-8 | Cardamom capsules |
Instructions for Morelmarmelade - Morel marmalade
To prepare the Morelmarmelade - Morel marmalade recipe, please follow these instructions:
Rinse and chop the cherries and put them in a pan together with sugar, lemon juice and the seeds of cardamom capsules. Let it boil with low heat until the marmalade thickens.
Pour the marmalade onto rinsed glass rinsed with Atamon and close the glasses immediately.
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