Monkfish cheeks with beurre blanc

Ingredients for Monkfish cheeks with beurre blanc

Instructions for Monkfish cheeks with beurre blanc

To prepare the Monkfish cheeks with beurre blanc recipe, please follow these instructions:

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy.

Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and cooked up the sauce taken from the heat and stir in the butter, it must not boil.