Mommarks hot apple cake
CakesCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Mommarks hot apple cake
| 1 | dl | Raisins |
| 150 | g | Wheat flour |
| 150 | g | Margarine |
| 150 | g | Sugar |
| 25 | g | Coarsely chopped hazelnuts |
| 3 | tsp | Ground cinnamon |
| 500 | g | Peeled sliced apples |
Instructions for Mommarks hot apple cake
To prepare the Mommarks hot apple cake recipe, please follow these instructions:
Apples put in a greased dish. Sprinkle the sugar, cinnamon and nuts over. Findel margarinene in the flour and mix in sugar. The dough should not be assembled. Sprinkled over the apples. Bake at 200 degrees for approximately 20 minutes.
Tips:
Can be prepared in advance and refrigerate until about half an hour before the must in the oven.
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