Molehill

Ingredients for Molehill

Instructions for Molehill

To prepare the Molehill recipe, please follow these instructions:

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way.

Place the house block in cold water, leaf for leaves, so they do not stick together.

Whip the cream to whipped cream. Whip egg yolks and sugar into an airy dough. Whip the whites to hard foam.

Squeeze the water out of the house block and melt it over low heat in a saucepan. Mix the egg dough with lemon peel, lemon juice, husblas and the whipped cream.

Turn the egg whites to a large extent. Place the oven in the refrigerator and leave it stiff for about 3 hours.

Let the scallops dripping off. Make a high of the cheeses in the middle of a round dish. Cover them with lemon fromagen.

Whip the rest of the cream and spread it over the molten spoon. Leave it cold for 1 hour.

Sprinkle with fried chocolate just before serving.