Mixed vegetable casserole (Roaster)

Ingredients for Mixed vegetable casserole (Roaster)

Instructions for Mixed vegetable casserole (Roaster)

To prepare the Mixed vegetable casserole (Roaster) recipe, please follow these instructions:

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings.

Mix everything and got it in the gennemfugtede roaster.

Subcutaneous fat onion with bay leaf, peppercorns and cloves and got it into the pan. advantage groftskårne tomatoes over. Add water and salt.

Tips:
This vegetable pot can be eaten as an independent right but suitable, among other things. also as an accompaniment to sausages or roast meat.