Mini pizza
Lunch (to go)Cook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Mini pizza
Paprika | ||
1 | dl | Corn |
1 | tbsp | Dried oregano |
12 | Pita bread | |
15 | Cherry tomatoes in half pieces | |
150 | g | Mozzarella cheese or other cheese revt |
2 | dl | Minced bell pepper (yellow) |
2 | dl | Tomato puree |
2 | can | Tuna in water (185 g) |
Instructions for Mini pizza
To prepare the Mini pizza recipe, please follow these instructions:
set the oven at 200 degrees hot and put pitabrødene on baking sheets with baking paper put the tuna in a strainer and let the water run from pipe tomatpurene along with oregano mash the tuna with a fork and mix it into the tomato mixture and got it on the pitabrødene 2005, the maize paprikan and tomato came on set the plate in the oven and let the pizza bake in about in 10 minutes at 200 degrees hot take them out and then came the cheese over set them into the the oven again in 8 minutes el to cheese is melted.
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