Minestrone with red lenses

Name: Minestrone with red lenses
Yield: 4
Ingredients: Chopped fresh parsley and possibly. chopped Basil; Ground pepper; Salt; 1 can FL. chopped tomatoes (about 400 g); 1 l Chicken broth; 1 Onion minced; 1 tbsp Oil; 1 Parsley root, diced; 100 g Red lentils; 2 stems Leaf celery average; 2 Carrots, diced; 2 tsp Curry; 4 Thinly sliced bacon or 50 g diced

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Minestrone with red lenses

		Chopped fresh parsley and possibly. chopped Basil
		Ground pepper
		Salt
1	can	FL. chopped tomatoes (about 400 g)
1	l	Chicken broth
1		Onion minced
1	tbsp	Oil
1		Parsley root, diced
100	g	Red lentils
2	stems	Leaf celery average
2		Carrots, diced
2	tsp	Curry
4		Thinly sliced bacon or 50 g diced

Instructions for Minestrone with red lenses

To prepare the Minestrone with red lenses recipe, please follow these instructions:

Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes together with broth and boil the soup for 15-20 minutes. Taste the soup and come if needed. More broth if the soup is too thick. Server with parsley of parsley and a thick slice of bread.

Minestrone with red lenses

Ingredients for Minestrone with red lenses

Instructions for Minestrone with red lenses

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