Minestrone-Italian vegetable soup in the pressure cooker

Name: Minestrone-Italian vegetable soup in the pressure cooker
Yield: 4
Ingredients: Pepper; Grated cheese; The season's vegetables URf.eks white cabbage cauliflower celery green beans and the like; Salt; 1 clove Garlic; 1 Onion; 1 tbsp Oil or margarine; 1 Leek; 1.25 dl White wine; 2 Carrots; 2 l Water or soup; 2-3 Tomatoes; 50 g Bacon; 50 g Playing petty spagetti

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Minestrone-Italian vegetable soup in the pressure cooker

		Pepper
		Grated cheese
		The season's vegetables URf.eks white cabbage cauliflower celery green beans and the like
		Salt
1	clove	Garlic
1		Onion
1	tbsp	Oil or margarine
1		Leek
1.25	dl	White wine
2		Carrots
2	l	Water or soup
2-3		Tomatoes
50	g	Bacon
50	g	Playing petty spagetti

Instructions for Minestrone-Italian vegetable soup in the pressure cooker

To prepare the Minestrone-Italian vegetable soup in the pressure cooker recipe, please follow these instructions:

The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and white wine and boil up. Add spaghetti and close the pot. Cook for 8-10 minutes. Cool the Pan quickly and open it. The soup tasted. A minestrone must be quite thick, it is also often served as a stand-alone meal. Server grated cheese to.

Minestrone-Italian vegetable soup in the pressure cooker

Ingredients for Minestrone-Italian vegetable soup in the pressure cooker

Instructions for Minestrone-Italian vegetable soup in the pressure cooker

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