Millionbøf-as a mother made the

Ingredients for Millionbøf-as a mother made the

Instructions for Millionbøf-as a mother made the

To prepare the Millionbøf-as a mother made the recipe, please follow these instructions:

Arrow the onions and chop them roughly. Brown them in a pan with a little margarine (oils can also be used) Add the minced beef and Brown it together with the onions to it has been color.

The broth is made by dissolving a beef bouillon cube in 4 dl. Water. When this is lit, add the finished broth into the Pan and the pan to the boil in 5 – 10 minutes

The right levelled with a little cold water there is shaken with 2 spk. Flour and stir in the sauce. Let the sauce Cook for 5 minutes on the harv got a little thickness.

Taste the gravy with salt and pepper to the have the right taste. Other spices can also be added according to wishes.

Add the suit at will, I mean a corned beef hash must be coal black while others believe it should be light brown.

The sauce is served with mashed potatoes or pasta, but can also go to boiled potatoes.
Tastes good with tzatziki.