Milk leafs (eaten biscuits without baking soda)

Ingredients for Milk leafs (eaten biscuits without baking soda)

Instructions for Milk leafs (eaten biscuits without baking soda)

To prepare the Milk leafs (eaten biscuits without baking soda) recipe, please follow these instructions:

Melt the butter and mix all in to a smooth stir.
Let the stirring stand for 15 minutes before it is cooked on the forehead.
Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side.

tips:
I prefer to use teflon pan without butter and take a large bean with stir for each lap. In order to short the time, you can roast two patches at a time if it is a big forehead. You can eat them as they are, or with jams. I like jams and CremeFraiche on. Milk sheets are popular among the children.