Midweek game pot
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Midweek game pot
Pepper | ||
Salt | ||
1 | tbsp | Dijon mustard |
1 | Onion | |
1 | Sweet bell peppers | |
1.5 | l | Fund (el 1 diced chicken broth + water) |
12 | Fasanlår | |
2 | Guleødder | |
2 | tsp | Red currant jelly |
2 | tbsp | Tomato puree |
250 | g | Mushroom |
5 | dl | Cream |
75 | g | Butter |
Instructions for Midweek game pot
To prepare the Midweek game pot recipe, please follow these instructions:
Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters.
Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato paste, salt and pepper.
It all boils on low flame for 30 minutes, then add the carrots into sticks together with the cream and the entire Cook for an additional 30 min.
Law smoothed over and season with salt and pepper.
Tips:
Serve with mashed potato or asparagus potatoes and flütes.
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