Micro Herring

Name: Micro Herring
Yield: 1 portion(s)
Ingredients: Force rhode island dressing or kraft french dressing; 1 tsp Salt; 2 Eggs, hard boiled; 2 tbsp Dill, fintklippet; 2 tbsp Parsley, finely chopped; 2 tbsp Butter; 3/4 kg Herring fillets

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Micro Herring

		Force rhode island dressing or kraft french dressing
1	tsp	Salt
2		Eggs, hard boiled
2	tbsp	Dill, fintklippet
2	tbsp	Parsley, finely chopped
2	tbsp	Butter
3/4	kg	Herring fillets

Instructions for Micro Herring

To prepare the Micro Herring recipe, please follow these instructions:

Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixture over and add butterballs. Cover with plastic film and cook right at full power 4-5 min. Scroll over the eggs and chop them roughly. Sprinkle them on the dish at the serving. Serve Kraft dressing on or pour a little over herring when served.

Micro Herring

Ingredients for Micro Herring

Instructions for Micro Herring

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