Mexican soup 2

Name: Mexican soup 2
Yield: 4
Ingredients: Salt; 1 can Kidney beans drained; 1 Medium-sized chopped onion; 1 tbsp Oil; 1-2 Red chilli chopped seedless; 2 dl Chopped flat-leaf parsley; 2 Big handfuls of tortilla chips; 3 dl Corn; 3/4 Chicken broth; 300 g Chorizopølse in slices; 5 dl Pureed tomatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Mexican soup 2

		Salt
1	can	Kidney beans drained
1		Medium-sized chopped onion
1	tbsp	Oil
1-2		Red chilli chopped seedless
2	dl	Chopped flat-leaf parsley
2		Big handfuls of tortilla chips
3	dl	Corn
3/4		Chicken broth
300	g	Chorizopølse in slices
5	dl	Pureed tomatoes

Instructions for Mexican soup 2

To prepare the Mexican soup 2 recipe, please follow these instructions:

Sauter onions in the oil for about 2 minutes. Add the other ingredients and let the saucepan cook for approx. 5 min. Taste with a little salt. Pour the soup into preheated plates and serve immediately with lightly crushed tortilla chips in

Mexican soup 2

Ingredients for Mexican soup 2

Instructions for Mexican soup 2

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