Mexican omelet

Name: Mexican omelet
Yield: 4 portion(s)
Ingredients: White pepper; Taco sauce; 0.5 tsp Salt; 1 tbsp Olive oil; 1.5-2 tbsp Chopped fresh cilantro for garnish; 1-2 Chilli seeds removed finhakket; 2 Spring onion finely chopped (green part is saved for garnish); 2 clove Garlic chopped; 2 The tomatoes cut in small cubes; 50 g Cheddar cheese; 8 Eggs; 8 tbsp Water

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mexican omelet

		White pepper
		Taco sauce
0.5	tsp	Salt
1	tbsp	Olive oil
1.5-2	tbsp	Chopped fresh cilantro for garnish
1-2		Chilli seeds removed finhakket
2		Spring onion finely chopped (green part is saved for garnish)
2	clove	Garlic chopped
2		The tomatoes cut in small cubes
50	g	Cheddar cheese
8		Eggs
8	tbsp	Water

Instructions for Mexican omelet

To prepare the Mexican omelet recipe, please follow these instructions:

Heat the oil in a large skillet and saute the garlic and chili 30 sec. Add the white of the spring onions and tomatoes and FRY 2-3 minutes. Tag vegetable mixture up and style to the page.

Beat eggs, water, salt and pepper together with a fork. Warm the rest of the oil and pour the egg mixture on. Tubes with eight movements, to egg mixture begins to stiffen. Reduce the heat and sprinkle grated cheddar over. Let the cheese melt. Tomato-løgblandingen came on. Sprinkle with the chopped green part of scallions, chopped cilantro and a little grated cheddar cheese.

Serve with taco sauce and chili-majsmuffins.

Mexican omelet

Ingredients for Mexican omelet

Instructions for Mexican omelet

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